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Why are white chocolate chip cookies always made with macadamia nuts?

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Why are white chocolate chip cookies always made with macadamia nuts?

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The white chocolate macadamia cookies that your finding are sold to stores, bakeries, restaurants and coffee shops in premade batches of cookie dough. The retailer bakes them and sells them as fresh baked. Try little mom and pop bakeries, off the beaten path. If not you’ll have to bake your own. You can buy white chocolate chips, but their quality is suspect. I just buy my own favourite chocolate and chop it into bit myself. There is no reason you couldn’t do this with white chocolate. edit Then hook-up with a talented lady and treat her right and you will get those nutless cookies.

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