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Why are we concerned with lability, size, and protein concentration?

April 26, 2017concentration concerned lability protein size

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Why are we concerned with lability, size, and protein concentration?

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• In order to determine the cause of changes in stream production, simply saying that the allocthonous or autocthonous concentration has changed is not enough. • Changes in chemical composition may not be exposed by simple collection and fractionation of particles • The protein component which is most important is produced by microbial processing. Its fluctuation is in direct response to microbial activity.