Why are trans fats being banned in a few states?
Hydrogenated fats and oil seal the cells and make it difficult or impossible for glucose/insulin to work properly. OMEGA 3-6-9 helps to clear those receptor cells. You should not ingest anything with hydrogenated or partially hydrogenated oils. Q: I don’t understand what the big deal is about cooking/warming my food in the microwave. A: Heat alters or destroys nutrients, especially essential enzymes. Microwaves also change the polarity of the molecules in water and food, turning them into unhealthy foreign substances that cause inflammation and weaken the immune system.
