Why are there two different “recipes” for a self-made disinfecting solution?
The disinfection process uses chemicals (or hot water) that are stronger than soap and water, to kill germs and therefore prevent the spread of disease. Disinfection usually requires soaking or drenching the item for several minutes to give the chemical time to kill the remaining germs. §746.3411 (1)(A) lists a weaker self-made disinfecting solution (One tablespoon of regular strength liquid household bleach to each gallon of water) to be used on those items which children routinely place in their mouth. The weaker solution is adequate to kill most infectious germs if the proper steps are followed; however, the residue is nontoxic to children. Toxic cleaners should not be used on surfaces likely to be mouthed by children. §746.4311(1)(B) lists a stronger self-made disinfecting solution (One quarter cup of bleach to one gallon of water) for disinfecting surfaces, which children do not routinely mouth, but nevertheless carry a significant number of germs such as changing tables, door kno
