Why are there trans fats in Activia®?
Trans fatty acids (TFA) found in food have two principal origins: industrial or animal. Animal-based TFA originate from the bacterial transformation of unsaturated fatty acids in the rumen (stomach) of ruminants. Industrial-based TFA are linked to the partial hydrogenation of oils and edible fats, as well as the deodorization of oils. Milk and milk products contain small quantities (5%) of TFA naturally. TFA can also be found in products that originate from ruminants (cows, sheep, goats, etc.), but only in small quantities.
