Why are there so many types of fruits, vegetables and herbs used in the preparation of Bio N-Zymes™?
Each fruit or vegetable has a specific group of enzymes, which is typical to it. For example, bromelain is unique to pineapple, as papain is to papaya. Hence, a cocktail of fruits, vegetables, mushrooms and herbs provide numerous types of enzymes, with numerous functions – all working synergistically to promote health and well-being. This complex formula of fruits, vegetables, mushrooms and herbs also provides an array of powerful nutrients, including vitamins, minerals, trace minerals, phytonutrients, antioxidants, etc. to offer better protection against health ailments and illnesses. On top of that, these are in “pre-digested” forms (due to the fermentation process) and more bio-available to the body.
