Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

Why are there preservatives and nitrates in bacon, ham and sausage?

0
10 Posted

Why are there preservatives and nitrates in bacon, ham and sausage?

0
10

They are required to ensure food safety and preserve flavor. Though there are other methods that do not use these preservatives, they are very time consuming and labor intensive, which would require a significant increase in our prices. We hope to be able to offer them as an option in the future.

Related Questions

What is your question?

*Sadly, we had to bring back ads too. Hopefully more targeted.

Experts123