Why are there no indicative hours attached to the holistic unit SITHCCC027A Prepare, cook and serve food for food service in the 240-hour course?
This unit has been included in the 240-hour course, with an allocation of 0 HSC indicative hours, to allow the commencement of collection of evidence for students enrolled in a training pathway leading to Certificate II in Hospitality (Kitchen Operations). The Training Package states that final assessment of this unit will be conducted following the completion of other units required for the qualification. However, the collection of evidence will take place over a period of time, and may commence before the completion of other required units. As such it is expected that this holistic unit would be the final unit of competency assessed. As Certificate II in Hospitality (Kitchen Operations) can only be achieved through enrolment in a Hospitality Specialisation Study (60 or 120 indicative hours) the HSC indicative hour credit for this unit has been allocated within the Specialisation Study where further collection of evidence and the final judgement would take place about whether the holi
