Why are there different types of measuring cups?
There are two types of measuring cups: one for dry ingredients, like flour and sugar, and one for liquids, like oil, water, and wine. And, okay, I’ll admit it: I didn’t know the difference between the two until an ex-roommate, who was a horrific cook and shall remain unnamed, spelled it out for me. Dry measuring cups typically come in 1/4-, 1/3-, 1/2- and 1-cup measurements. The best way to measure out the right amount: Scoop the cup into the dry ingredient so that the cup overflows. Run the back of a knife across the rim of the cup to scrape off the excess. Liquid measuring cups have a handy pouring spout and are usually clear glass or plastic so that you can easily see the level of the liquid. These cups come in 1-, 2- and 4-cup measurements (and up). Make sure the liquid measuring cup is on a level surface so that you get a correct reading on how much liquid is in the cup. Measuring spoons can be used for dry or liquid ingredients. Dip the spoon into the ingredient (as opposed to po
