Why are the probiotics kept in the cap until the time of consumption?
Probiotics don’t survive very well in moist conditions unless they are actively growing. Outside of yogurt, probiotics in food and drink are not typically actively growing so their viability should be brought into question. phd stores the probiotics in the cap as a means to protect them from moisture until you are ready to drink. phd uses probiotics preserved through a freeze-dried process allowing them to survive until the expiration date on the bottle without any degradation.
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