Why are the bars tooth friendly?
There are 2 reasons why our Sugar Free/Low Sugar chocolate bars are tooth friendly; • Because we eliminate sugar from the chocolate, this substantially decreases the risk of tooth decay because it removes a major fermentable carbohydrate source, that the bacteria in the mouth, which are the prime cause of tooth decay, would otherwise use to produce the acidic conditions responsible for tooth decay. • It is believed that eating chocolate before other foods actually reduces the risk of tooth decay, because the fat in the chocolate provides a form of protection against the acid produced by tooth decay bacteria present in the mouth.
