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Why are standard pectinases not recommended for red wines?

April 26, 2017recommended red standard wines

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Why are standard pectinases not recommended for red wines?

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Pectinases preparations are produced from a single fermentation of A.Niger during which many enzyme activities are being produced aside from the main pectinase activity. Those side activities play a valuable role in improving white grapes processing but unfortunately some of these side activities may affect color when the preparation is applied to red grapes.