Why are separate ODA licenses required for buying, distributing or processing shellfish?
Molluscan shellfish or bivalves, such as clams and oysters, can filter contamination and naturally-occurring toxins from their growing waters. ODA classifies shellfish growing waters and certifies shellfish growers and harvesters for safety of harvest. Oregon Revised Statute 622 defines “dealer” as, persons engaged in the business of growing, harvesting, processing or distributing shellfish for human consumption. Oregon Administrative Rules (OAR´s) for Shellfish Sanitation, Chapter 603, Division 100 , define “distributor” as a wholesaler who furnishes or sells shellfish to retail outlets. Dealers will be certified as a distributor, (or shipper SS) only after an approval inspection.
