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Why are processed foods problematic for a person with Celiac disease?

April 26, 2017celiac disease foods person problematic processed

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Why are processed foods problematic for a person with Celiac disease?

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As a person who suffers from celiac, processed foods are a problem for me be cause hydrolized protein and modified food starch can sometimes be other names for wheat or gluten. Also wheat and or gluten is often added as a thickener or binder in all types of unexpected foods such as salad dressing, ice cream and vitamins or prescriptions.