Why are pasteurized shell eggs so important to food safety in campus dining?
The health of college populations can be very diverse. While the majority of college students are in the best of health, colleges do not discriminate against those with health issues. The risk for the operator is that while it is impossible for them to determine or separate those with immune deficiencies from the general student population, their obligation remains to serve safe and healthy meals. This is where Davidson’s Safest Choice® Pasteurized Shell Eggs can help. Safest Choice offers a safe alternative to shell eggs, allowing operators to make whatever meals or dishes the student wants without concerns of Salmonella, Avian Influenza or, most importantly, cross contamination within the kitchen: • Eliminates the risk of foodborne illness from egg dishes like sunny-side up or poached eggs. • Eliminates worry of cross contamination when the only eggs in the kitchen are already pasteurized and safe. • Chefs can expand their menus to include such dishes as original Caesar salads, custa
