Why are pasteurized eggs useful?
Pasteurized eggs are used widely by the food service industry and the commercial food industry. They are scarmbled or made into omelettes, are used as ingredients in egg dishesh & other foods such as mayonnaise or ice cream. Food manufacturers use pasteurized egg products because of their convenience & ease in handling and storing, because egg products are pasteurized, institutional food service operators, such as fast food chains, restaurants, hospitals, & nursing homes use egg products to ensure a high level of food safety.
