Why are Omega-3’s important?
One vital nutrient lacking in today’s diet is a class of fats called omega-3 fatty acids. The research continues to roll in—omega-3 fats are a powerful answer in combating some of today’s most common health concerns. Studies show that a regular consumption of omega-3 fats (best in the form of wild Alaska salmon) will help you achieve optimal protection against a host of diseases associated with low intake of these critical fats.
