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Why are natural colors not allowed in meat products?

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Why are natural colors not allowed in meat products?

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This is a protective regulation enforced by USDA to discourage the use of colorants to disguise or improve the appearance of low quality or even spoiled meats. ColorMaker, Inc. regularly updates its “Frequently Asked Questions.” Please do not hesitate to ask your questions by phone, fax or e-mail at the numbers listed in this site. We do our best to answer all your questions!

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