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Why are my gulab jamuns hard and why do they break when frying?

April 26, 2017break frying gulab hard

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Why are my gulab jamuns hard and why do they break when frying?

1 Answer

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Gulab jamuns are often hard because the dough is not soft enough and are cooked on too high heat. Gulab jamuns should be cooked on low heat. Gulab jamuns will tend to break because of too much baking soda added to the recipe.