WHY ARE MEAT EATERS MORE PRONE TO CHRONIC DISEASES AND EARLIER DEATH THAN VEGETARIANS?
The human body is built up of tiny units of cells, and the functions of these cells are: – absorption of nourishment – secretion of waste – breathing in oxygen to burn food But when the above series of activity is impeached, malfunction ensues and this causes the cells to deteriorate. Naturally, the organs which they make up become affected also. Comparative studies carried out by scientists prove that the EFFECT of Chronic Diseases are CAUSED by excess meat eating. Animals such as cows, sheep, goats, pigs and fowl inhabit well-developed nervous systems similar to human beings. It is therefore not surprising too, that these animals and fowl encounter pain to the same degree as man does. In cases where they are abused or injured, every effort to avoid pain through signs of intensified terror, wincing, wailing and howling are uncontrollably released. The following description on the execution of domesticated pigs (or hogs) is extracted from the true-life experience book written many year
