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Why are Just the Cheese brand products so low in carbohydrates yet so high in calcium and protein?

April 26, 2017brand calcium carbohydrates cheese high low products protein

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Why are Just the Cheese brand products so low in carbohydrates yet so high in calcium and protein?

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Because those are the nutrients in natural cheese. By baking our cheese we condense the nutrients. Each one ounce serving of Just the Cheese brand products has over 30% RDA of calcium, 10 grams of protein, yet less than one gram of carbohydrate.