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Why are high outside temperature (above 40 ℃) damaging for Multikraft fermentation products?

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Why are high outside temperature (above 40 ℃) damaging for Multikraft fermentation products?

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Part of the microorganisms in the fermentation products cannot tolerate temperatures above 40 ℃. If outside temperatures are high during shipping, the temperatures in the lorries can reach up to 70 ℃, which has a negative effect on the high quality of Multikraft products.

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