Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

Why Are Carrageenan & Sodium Alginate Added to Ice Cream?

April 26, 2017added alginate carrageenan cream Ice sodium

0

10 Posted

Why Are Carrageenan & Sodium Alginate Added to Ice Cream?

1 Answer

0

10 Posted

From the supermarket cartons to the boutique frozen yogurt shop and the classic ice cream parlor, ice cream has a taste that most people love. If you’ve ever heard that there was seaweed in ice cream, it’s true. Both sodium alginate and carrageenan are derived from algae to help preserve the soft, creamy mouthfeel of ice cream.