Why Are All American Pressure Canners the Best for Canning?
All American Pressure Canners are the “King of Canners” and most widely used when it comes to home canning. The USDA recommends pressure canning as the only safe way to can low-acid fruits and vegetables, meats, fish, and poultry. Since 1930, All-American Pressure Canners have offered the best and safest method for home canning. Maintain peace of mind with All American’s patented safety features: • Exclusive Metal-to-Metal Seal – No gaskets to crack, burn, or replace. • Positive Action Clamping Locks – Align the cover to the base, forming a steam-tight seal. • Automatic Overpressure Release – Providing an extra margin of safety under unusual pressure conditions, unlike conventional rubber or composition gasketed pressure canners. All American pressure canners come with a weighted gauge (pressure regulator weight) and an easy to read geared steam gauge for accurate pressure control. If you’re new to canning ,All American Pressure Canners also come with an easy to read, 8 1/2″ x 11″ Inst
