Why an extract instead of a liquid Acai product?
Here are some reasons why the extract is so popular: – The pulp liquid is freeze dried Acai that is no longer as bio- active as the extract. – It takes four (4) kilos of Pulp to make one (1) kilo of our Extract. Most liquids need to be refrigerated. – Liquid products not pure Acai. Most of the liquid products are mixed with other ingredients and stimulates to give you that extra buzz. – The liquid can be costly. Liquid products are almost 3 times the cost per month as our capsule product. This provides you, the consumer, an added savings. Other facts about Acai: – Acai is a dense source of a particular class of flavonoids called anthocyanins (red-blue phenols with potent antioxidant properties). – Anthocyanins are a group of phytochemicals found in red wine that are thought to contribute to the “French paradox”, i. e. France has one of the lowest incidences of heart disease of any westernized society despite a prevalence of smoking and a diet high in saturated fat and cholesterol. Acai
