Why an Armando’s Pizza Franchise?
Armando’s has been in the pizza business since 1967 and was founded by Armando and Antonia Gerardi. We have been using the same recipe for 40 years Although there are many pizzerias none are quite as unique as Armando’s. Our focus is on wholesome freshness. Our dough is made fresh daily and never frozen. Only the highest quality toppings make it on Armando’s pizza. Armando’s has been awarded many accolades over the years peoples choice award best pizza and in 2006 Armando’s was the proud receipient of the Windsor and District Chamber of Commerce “Tourism and Hospitality Award.” We know the life line to any business is the customer and that is why the same quality and commitment that goes in our award winning pizza goes into our custormer service. Our system is based on our 40 years of experience and this is why we have been so successful. Armando and Antonia’s son and son-in-law, Andre Gerardi and John Pizzo are now at the helm and opened the first Armando’s franchise in 2002. Armando’
