Why a Wedding Toast What about the origin of “toasting”?
As drink goes, wine has always been central to the wedding, even mentioned in the Bible. The first recorded toast was given at a Saxony feast in 450A.D. by a woman who became a bride herself before the end of the evening. British King Vortigern was so moved by the sentiment– a simple “Lord King, be of health,” offered by Rowena, daughter of the Saxony leader Hengist, that he proceeded to make passionate love to her. Intoxicated by the drink, possible love, and definitely greed, he then bargained with Hengist for her hand. A deal was arranged whereby Hengist received the province of Kent in exchange for her hand. Vortigern and Rowena were married that same evening. From that time forth, “to life, to health, to love,” has been a part of the toasting tradition, as glass touches glass and a chorus of clinks heralds a festive time for all. Once it literally involved scorched bread. In the days when wine was regularly decanted, it left much more sediment than our modern bottles do. So the F
