Why a mobile business over brick-and-mortar?
We have been in a classic “brick-and-mortar” business for over 12 years as Kooper’s Tavern supplying hungry Baltimoreans with the city’s best burgers. We wanted to open another location but just couldn’t find the right spot. So with all of the talk in Los Angeles, New York to Portland. It only made sense for us to try this business. We have an advantage many other food truck companies don’t—a home base that’s able to prep the food and keep the food in rotation. We can now provide the opportunity to businesses and the people of Baltimore to enjoy the same best burgers at their office. Who are your typical customers? Office workers, tourist and lots of Kooper’s regulars who ask for the Chowhound every week. We have seen a few of our NFL Ravens players and crew ordering the one-pounder Charlie Brown burger (“da biggest, baddest burger in the whole damn town!). Describe a typical day from start to finish. Our prep chef of Kooper’s Tavern arrives at 6 a.m. and hand-makes the burgers and pre
