Who’s Eating Healthy?
Where? When? Why? The Hartman Group, Inc.’s Healthy Eating Trends syndicated study focuses on how consumers achieve wellness needs, goals and aspirations through “eating better” and diet. This tracker gauges consumers’ desire and demand for foods and beverages that are convenient, healthy and indulgent. Healthy Eating Trends 2009 will provide food industry manufacturers, marketers, distributors, and retailers the most relevant and insightful data to support product innovation, marketing communications of health claims, retail strategies, product portfolios, identifying emerging ingredients/nutrients, knowledge of which food and beverage categories are best to deliver targeted health benefits and so much more.
