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Who will manage the food service and flow of events?

events flow food service manage
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Who will manage the food service and flow of events?

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The caterer is responsible for providing the schedule of the evening by insuring that the food service — from hors d’oeuvres to the cake cutting and dessert — is followed as closely as possible. The event manager will work throughout the event to coordinate beverage service (toasts and bar service) with the caterer.

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