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Who will be using irradiation for meat products?

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Who will be using irradiation for meat products?

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Many of the nation’s largest meat and poultry processors have indicated they will soon begin to irradiate products using electron beam technology. Electron beam treated ground beef and poultry probably will be in supermarkets by late spring 2000. Prepared by Catherine N. Cutter, Assistant Processor of Food Science; and William R. Henning, Associate Professor of Dairy and Animal Science.

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