Who was the chicken slaughterman used in the series and how can we get in contact with him or other slaughtermen in our area?
A Nigel is the River Cottage slaughterman, and John Kirkpatrick was our stockman. We can’t give contact details for them, but details of licensed stockmen and slaughtermen in your area should be available through local branches of the NFU (National Farmers’ Union). For small private chicken runs (where the birds are not being sold to the public), the Humane Slaughter Association provides a booklet on the Practical Slaughter of Poultry www.hsa.org.uk.
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