Who was seen dining recently at the restaurant in Chicago named after Harry Caray?
Harry Caray’s Restaurant was named after the famous baseball announcer and is the “Official Homeplate of the Chicago Cubs.” The restaurant has received many awards which include Chicago Tribune’s Dining Poll “Best Steakhouse” for its delicious steaks and chops. The restaurant has also earned Wine Spectator’s “Award of Excellence” every year since 1989 for its outstanding wine collection. You will find your favorite cuts of the finest aged steaks and chops on the menu at Harry Caray’s Restaurant. Also on the menu are Italian favorites such as Chicken Parmigiana, Fettuccine Alfredo and Harry’s Bone-in Chicken Vesuvio, which was voted “Best Chicken Vesuvio in the City”. An abundance of historical sports memorabilia are on display at Harry Caray’s Restaurant. This collection of sports artifacts is enough to please any sports fan. In fact, the collection of sports items at Harry Caray’s Restaurant contains more than 1500 pieces of baseball memorabilia and is considered one of the most exten
The abiding cliché regarding dining in Chicago—that it is the quintessential meat-and-potatoes town—should have been laid to rest more than a decade ago. While there are still plenty of sirloins to go around, an especially innovative generation of chefs has earned Chicago a reputation for risk-taking, high-flying food. In 1988, Charlie Trotter got things rolling with his New American cuisine. He’s since been followed by chefs such as Homaro Cantu and Grant Achatz, who consistently turn out taste bud–stimulating, chemistry-lab creations—with ambitious prices to match. You’ll find most of these designer kitchens clustered around the Gold Coast, River North, and the Loop. The other noteworthy trend in Chicago restaurants involves luxe renditions of global cuisine, especially at theatrical Michigan Avenue and River North dining rooms. Rick Bayless’s sister kitchens, Frontera Grill and Topolobampo, have turned Chicagoans on to upscale Latin dishes, while Shanghai Terrace at the Peninsula fi
Harry Caray’s Restaurant was named after the famous baseball announcer and is the “Official Homeplate of the Chicago Cubs.” The restaurant has received many awards which include Chicago Tribune’s Dining Poll “Best Steakhouse” for its delicious steaks and chops. The restaurant has also earned Wine Spectator’s “Award of Excellence” every year since 1989 for its outstanding wine collection. You will find your favorite cuts of the finest aged steaks and chops on the menu at Harry Caray’s Restaurant. Also on the menu are Italian favorites such as Chicken Parmigiana, Fettuccine Alfredo and Harry’s Bone-in Chicken Vesuvio, which was voted “Best Chicken Vesuvio in the City”. An abundance of historical sports memorabilia are on display at Harry Caray’s Restaurant. This collection of sports artifacts is enough to please any sports fan. In fact, the collection of sports items at Harry Caray’s Restaurant contains more than 1500 pieces of baseball memorabilia and is considered one of the most exten
