Who Wants to Deal with Loose Tea in their Cup?
The next step in brewing a good cup of tea from loose tea leaves is for you to use a good infuser. So, what’s an infuser? Well, there are many different types, but the main purpose of the infuser is to help you keep the loose tea leaves separate from the hot water used to brew the tea. Plus, it helps you better control the timing of the brewing process. If you don’t keep the water and loose tea separate, then you end up with tea leaves in your cup. And the tea will continue to brew beyond the time you might want it to. Unless you drink the tea immediately after it’s poured into your cup (with the loose tea leaves), it will continue to infuse and could become bitter. So, whether you’re brewing your tea directly in a cup or in a teapot, your best bet is to use an infuser to keep the loose tea separate from the water. See example below of one type of infuser and how to use it when brewing your favorite tea in a cup. I strongly recommend this type of infuser because it… • Effectively keeps
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