Who subscribed?
F.H.N. circulation topped out at around 950 in 1996 and began a slow decline to 500 which it held to the very end. For a long time, an impressive roster of food writers, academicians, culinary historians and living history people of every stripe graced its mailing labels. Almost anyone and everyone who is writing, leading, and teaching, in the field today were subscribers to F.H.N.
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