Who should purchase CookenPro 3.0 Commercial and why?
CookenPro CN Version is designed for schools and is USDA approved. CookenPro Regular Version is ideal for long-term care/retirement facilities. Cost effectiveness makes it appealing for smaller operations and the easy communication and interoperability of data is ideal for larger operations. It provides easy management and knowledge of commercial food operations. Multiple unique features provide the ability to closely manage a commercial food operation. For example, after ingredients in a recipe have been mapped to their corresponding inventory items, total aggregated quantities of actual inventory items can be calculated and applied against inventory. So you can easily apply receipts or the menu for a catered occasion against inventory to keep a running total. Reconciliation of physical inventory provides knowledge of actual inventory. The difference between the running total and actual total could be due to shrinkage, spoilage, or miscalculation of the amounts of required ingredients
