Who saved Dillons on Kitchen Nightmares: Gordon Ramsey, Martin Hyde or Vikas Khanna?
In this episode, Chef Gordon Ramsey attempts to correct all the problem in an Indian/America cuisine restaurant called Dillon. From the start, things just seem to go wrong. As Ramsey sits down to try out the food, he is confused by the multiple menus, one serving American food and one serving Indian food. He orders a few vegetarian appetizers and soon discovers that they are no vegetarian. Then what he thinks is beef that he ordered, turns out to be lamb. The kitchen claims that they were all flustered by his pressence. Next he goes in to tour the kitchen, only to find it in total disarray. The Indian chef speaks no English. The store has three managers, all which seem to be no help, especially Martin, the general manager. He can always be found on his phone or sleeping on a bench with a female employee combing her fingers through his hair. That night’s dinner service is total chaos with people having to wait a long time for their food. The next day, Ramsay tours more of the restaurant
