Who said potatoes don’t freeze?
They’re guaranteed to be crispy and golden if you parboil and freeze them for later. Just thaw in the fridge and roast. Bread crumbs Submitted by Mary Dawe, Worcestershire If you have bread going stale, make bread crumbs and freeze ready for the next time you make stuffing or bread sauce. Lots of carrots? Submitted by Sheila Wilmac, Porthcawl Scrape/peel, top and tail the carrots, but don’t put them into water. Slice into rings, pop into a plastic bag and freeze. They can be cooked from frozen. When you take them out of the freezer, give them a little knock and they will loosen. Great! Leftover Bubble and Squeak Submitted by Jo, Essex If after Christmas or at the weekend you are left with spare Brussels sprouts and roast or boiled potatoes, simply chop and fry together in a pan with some butter for a thrify bubble and squeak. emergency cold storage Submitted by Mags, Surrey, surrey when my bargain conscious husband turned up on Christmas eve with arms full of reduced items, I was reduc
