Who Said Frozen Fish Was Not As Good As Fresh Fish?
Out of all of the meats around, fish is probably one of the healthiest. With an array of vitamins, minerals and omega-3 fatty acids, seafood is an excellent option towards strengthening the heart and body. Additionally, cooking fish is one of the simplest cooking tasks around; there is no need to over season or over complicate a seafood recipe since the savory flavor of fish is more than satisfactory. Yet, when it comes to frozen seafood, people seem to be a bit hesitant about diving in with a knife and fork. When ordering in a restaurant or cooking at home, previously frozen fish often has a negative connotation associated to it, even if it is of the wild Alaskan variety. People only want fresh fish; frozen is out of the question. Well, those beliefs are entirely unfounded. There are plenty of amazing recipes out there specifically catered to frozen seafood, from Halibut and Crab to Salmon and Cod. This article will focus on the ladder two, providing a couple delectable and simple rec
