Who published the story or research report?
Consumers encounter health information as a news story on an internet site, on television, radio, or a print media. But, of course, The New York Times doesnt do research on food; it reports research done elsewherea university, a hospital, a commercial lab, etc. This research may have been reported in a professional journal or at a conference, and the news report should tell us this. If it doesnt, that is a cause for concern. Either the news story is leaving out important facts or this research has not been scrutinized by the scientific community. A story on my regular newsfeed is Heartburn Drugs Cause More Heartburn. National Public Radio (NPR) is describing research done at Copenhagen University in Denmark, recently published in the medical journal, Gastroenterology. With this information, I can figure out how seriously I want to take this news. Who has an interest in publicizing this food story? Few media outlets report health news as a public service. News organizations would like y
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