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Who performs the inspection?

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Who performs the inspection?

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The GFCO was developed in cooperation with the Food Services, Inc., a subsidiary of the Orthodox Union (the “OU”), the world’s largest and oldest kosher certification agency. The OU’s nearly 500 field representatives, proficient in modern food production techniques and chemical and biological processes, will conduct plant inspections and product reviews for the GFCO.

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The GFCO works with auditors who have years of experience performing Hazard Analysis and Critical Control Point (HACCP) Compliance, kosher or organic audits of food companies worldwide.

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