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Who monitors the cafeterias and other BEP locations to ensure high standards of quality, food safety and cleanliness?

April 26, 2017BEP cafeterias cleanliness ensure food safety high locations monitors quality Standards

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Who monitors the cafeterias and other BEP locations to ensure high standards of quality, food safety and cleanliness?

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A Business Enterprise Program staff person visits each location on a regular basis to ensure that the program’s high standards are maintained. In addition, as required by state law, all BEP food service facilities are licensed and regularly inspected by the local health department.