Who makes the menus for Clayton County Public Schools?
Menus are planned by Nutrition Coordinators and based on the following menu criteria: Quality-Taste, Appearance, and Overall Acceptability Food Cost Benchmarks-The average cost per meal must meet established benchmarks. USDA Commodity Allocations-Foods donated by the USDA are incorporated into the menus on a daily basis. These food items are high quality foods that meet or exceed food quality standards. Nutrition Value-All school menus must meet the Dietary Guidelines for Americans. Lunch menus should meet 1/3 of the students nutritional needs. Breakfast should meet of the RDAs and caloric needs. Federal Reimbursable Meal Requirements-Clayton County follows the National School Breakfast and Lunch Patterns for Traditional Meals.
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- Who makes the menus for Clayton County Public Schools?
