who made pizza yesterday?
I did, that’s who! I wanted to make something fairly quick. Hahahahaha. Pizza, quick. Yeah. In the future, I’ll make the crust ahead of time and freeze it. First, I fried up some sausage, because Frank likes meat on his pizza. I don’t, but the Publix country sausage was so good that I had it on my part of the pizza anyway. While the sausage was cooking, I made the crust. I used Arrowhead Mills Pizza Crust mix. It took my working in lots — I’d say a good half cup — of Tapioca flour and working with Tapioca flour on my hands and the cutting board (they recommend white rice flour, but for some reason, I can’t find mine) to finally get it to the point where I could even work with it. It was very sticky. When I finally got it dry enough to knead, etc., I was so over it. BUT! The good thing is, the mix makes two thin crusts. So I flattened half the dough in cling wrap right away and stuck it in the freezer so I could make pizza again today. While the pizza dough was rising, I did the vegetab
