Who knows a good mushrooms risotto recipe?
This is a pretty good recipe, and fairly simple too..compliments of Rachael Ray: ***Wild Mushroom Risotto*** Mushroom stock and vegetable stock are now available on soup aisle of market in 1 quart paper containers. They are both rich and deep in color. These stocks are necessary for the preparation of this dish. 2 ounces dried porcinis (look for these in produce department) 1 quart mushroom broth or vegetable stock 1 tablespoon (1 turn around the pan) extra-virgin olive oil 1 tablespoon butter 1 shallot, finely chopped 1 cup arborio rice 1/2 cup dry Sherry 4 sprigs fresh thyme, leaves chopped to about 2 tablespoons 1/2 cup (3 handfuls) grated Parmigiano-Reggiano Coarse salt and pepper Place dried porcinis and stock or broth in a saucepan and bring stock to a boil. Reduce heat to low and simmer. In a large skillet, heat oil and butter over medium to medium high heat. Add shallots and saute 2 minutes. Add arborio rice and saute, 2 or 3 minutes more. Add Sherry and cook the liquid complet
