Who is the Q-PorkChains OLP designed for?
Target groups include: universities and others involved in teaching and training in higher education; research institutions and training companies; industrial organizations; and self-learners seeking access to learning resource in the field. Ultimately, therefore, the resources benefit students in higher education (PhD students, MSc students, BSc students and students in non-degree programmes) and individuals involved in the pork production chain (farmers and employees at farm level; management personnel and employees at slaughterhouses, meat cutting plants and meat processing plants; sales representatives and employees at enterprises that offer industrial inputs or services for the pork production chain, for example veterinarians).
