Who is required to have a grease interceptor?
According to city code, any non-residential food service facility likely to discharge oil or grease into the sanitary sewer collection system must install and maintain a grease interceptor of adequate capacity to service the facility. This includes, but is not limited to, restaurants, food courts, supermarkets, bakeries, fish markets, hotels, nursing homes, cafeterias, sandwich shops, churches, ice cream shops and schools.
