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Who is in Danger of Developing Bronchiolitis Obliterans?

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Who is in Danger of Developing Bronchiolitis Obliterans?

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Popcorn factory workers and those who work in other industries where Diacetyl is used to provide butter flavoring are most likely to develop BO. Some industry workers are exposed to more Diacetyl than others. These include employees whose work involves developing flavors and those who “test pop” bags of popcorn, often testing as many as a hundred bags every day. Both of these activities create high levels of exposure to Diacetyl. Some popcorn manufacturers have discontinued use of Diacetyl in their flavoring formulas due to these issues, but some still use the compound. Some of these companies have their employees use gas masks as protection; however, many employees are still placing their health at great risk due to excessive exposure to Diacetyl. Litigation involving BO and Diacetyl exposure is underway in several states. If you have been exposed to Diacetyl and believe you might be eligible for compensation, please contact the nationwide pharmaceutical injury lawyers at Schlichter,

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