Who is in charge with adding new items to the Hooters restaurant menu?
Hooters is the trade name of two privately held American restaurant chains: Hooters of America, Incorporated, based in Atlanta, Georgia, and Hooters, Incorporated, based in Madison, Wisconsin. Hooters targets male customers with a waitstaff of scantily-clad waitresses, while employing males as cooks, hosts (at some franchises), busboys, and managers. The menu includes hamburgers and other sandwiches, steaks, seafood entrees, appetizers, and the restaurant’s specialty, chicken wings. Almost all Hooters hold alcoholic beverage licenses to sell beer and wine, and, where local permits allow, a full liquor bar. Ancillary offerings for sale include T-shirts and various souvenirs and curios. Between company owned locations and franchises, there are now more than 435 Hooters throughout the United States. The company has restaurants in 46 U.S. states, the US Virgin Islands, and Guam. In addition, Hooters operates restaurants in 26 other countries, including Bahrain, Brazil, Canada, China, Colom
