Who is credited with popularizing the vinegar diet?
n 1820, British poet Lord Byron is credited with popularizing the vinegar diet. He drenched his food with the sour-tasting liquid and reportedly lost 60 Before the Cookie Diet, Zone Diet and the detox and cleansing diets, people tried many ways to reach their ideal size. Throughout history, Americans have craved weight-loss gimmicks. The American Dietetic Association, the world’s largest organization of food and nutrition professionals, says fad diets are nothing new. In fact, the ADA has a list of fascinating diet crazes dating back to 1820. Would you believe doctors once recommended that their patients light up to slim down? What about the diet that claimed you can eat what you want and wash it all down with booze? How about the minister who preached that spices could lead to sexual excess? “What were they thinking? It just goes to show how we really need to use science as our guide when we’re choosing what we eat,” says Cathy Moore, a registered dietitian in Watertown, New York. As
http://en.wikipedia.org/wiki/D._C._Jarvis DeForest Clinton Jarvis (March 15, 1881 – August 18, 1966) was an American physician from Vermont. He is best known for his writings on the subject of folk medicine. He recommended a mixture of whole apple cider vinegar and honey (variously called “switchel” or “honegar”) as a health tonic and promoted an alkaline diet; both practices which are still promulgated by various naturopaths. He also advocated the consumption of kelp, fish, corn, and apples, and warned against white flour, white sugar, and processed foods. Jarvis was born in Plattsburg, New York into a fifth-generation Vermont family and grew up in Burlington, Vermont. His parents were George Jarvis and Abbie Vincent. He graduated from the University of Vermont Medical College in 1904, and began practicing medicine in Barre, Vermont in 1909. Jarvis’s 1958 book Folk Medicine: A Vermont Doctor’s Guide to Good Health
